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Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and provide a general sense of relaxation. Sometimes eating almonds can even be a mood enhancer!
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fluffy pancake recipe. You can have fluffy pancake using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy Pancake:
- Take Cake batter
- Get 1 egg yolks
- Prepare 1 teaspoon powder sugar
- Take 2 tablespoon milk
- Get 1 tablespoon vegetable oil
- You need 3 tablespoon all purpose flour
- Use 1/3 teaspoon baking powder
- You need 1/2 teaspoon vanilla essence
- Provide Pinch salt
- Prepare as needed sugar
- Use Meringue
- You need 2 egg whites
- Provide 1 &1/2 tablespoon sugar
Instructions to make Fluffy Pancake:
- Take a bowl add egg yolk and sugar and mix it well until it become pale in colour.
- Mix milk and oil. Now pour this mixture into egg mix in 3 batches and mix well each time.
- In this mixture sieve all purpose flour and baking powder and whisk well. You have to make sure batter is sticky. We have to make gluten at this point. Now add salt and vanilla essence and give it a good mix. Set it a side.
- Meringue-Take a bowl add egg whites and with the help of electrical beater whisk it in low speed till it form foam. At this point add half of the sugar and keep whisking until it become shiny. Now add rest of the sugar add whisk it in high speed until stiff peaks form. It will take 3-4 mins.
- Now corporate this meringue in the cake batter. Firstly take 1/3 of the meringue and whisk it with hand beater in taping motions for 5-6 times. When 80% meringue will mix making a circular motion to combine. Do not mix completely otherwise you will over mix the batter.
- Add another 1/3 of meringue and follow same steps as previous one. Now add rest of the meringue and mix 80-90%.
- Now take a spatula to make sure every part is mixed. It will hold it's shape when you drop, if you mixed properly.
- Now heat up a non-stick tawa and grease it with 1 teaspoon oil. Now pour cake batter as much as you want and cover it with lid for 3-4 min on low flame. After that flip it over. If it's not easy to flip then cook for another 1 minute. Now flip this and cover it with lid and cook it for 3-4 mins.
- Now transfer them into serving plate. Dust powder sugar, add butter and drizzle honey on the top. Here your tempting pancake is ready. Enjoy this yummy pancake with friends and family.
- Note- Mixing the meringue in batter with whisk is better than spatula because each wire of whisk mix the meringue and batter quickly without deflating the meringue.
- Do not use butter while greasing the tawa. Because butter is pure fat so it's easy to burn.
- You have to make sure that you bake this pancake in the lowest heat of your gas stove.
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