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Fluffy pancake // even I can make
Fluffy pancake // even I can make

Before you jump to Fluffy pancake // even I can make recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fluffy pancake // even i can make recipe. To cook fluffy pancake // even i can make you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fluffy pancake // even I can make:
  1. Take 180 ml milk
  2. Provide 2 tbsp lemon juice
  3. Use 125 grams all-purpose flour
  4. Use 2 tbsp powdered sugar
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. You need 1/2 tsp salt
  8. Prepare 1 egg
  9. Prepare 30 grams (melted) butter
  10. Get 1 cooking spray
Steps to make Fluffy pancake // even I can make:
  1. Mix milk and lemon juice in a bowl and let this rest at least a couple of minutes.
  2. In a separate bowl put flour, sugar, baking powder, baking soda, and salt.
  3. In the first bowl mix the egg and the butter.
  4. Heat a pan (add cooking spray to make sure the pancake will not stick) at medium heat while mixing the dry ingredients with the wet ones until the batter is smooth.
  5. Start putting some batter on the pan, you will notice it will start to raise a little. Use a spatula to check it is not sticking and to check it's not burning :)
  6. When you can notice several bubbles on the uncooked surface, even if they are staying unburst under the surface (or if the other side is burning [turn down the heat…]), use the spatula to quickly turn the pancake.
  7. this side will take a little less to brown, check it lifting it a little with the spatula.

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