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Fluffy Sponge Cake with Pancake Mix
Fluffy Sponge Cake with Pancake Mix

Before you jump to Fluffy Sponge Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient healthy snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fluffy sponge cake with pancake mix recipe. You can have fluffy sponge cake with pancake mix using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fluffy Sponge Cake with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Take 50 grams Unsalted margarine
  3. Take 160 ml Milk
  4. Get 30 grams Sugar
  5. You need 1 tsp Baking powder
Instructions to make Fluffy Sponge Cake with Pancake Mix:
  1. Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
  2. Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃.
  3. Combine the softened margarine and sugar in a bowl, and mix with a whisk.
  4. When they are mixed together, add the milk, and mix further.
  5. The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful.
  6. Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft.
  7. Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle.
  8. Bake in the oven (lower rack) at 170℃ for 30 minutes.

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