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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Pancakes:
- Prepare 2 cups Flour
- You need 4 tbsp Sugar
- Provide 4 tsp Baking Powder
- You need 1/2 tsp salt
- Prepare 1 large egg
- Provide 1 1/2 Cups Milk
- Use 4 tbsp Butter
- Prepare 2 tsp vanilla
- Prepare For syrup
- You need 1 cup water
- Provide 1 cup sugar
- Get 1 tbsp lemon juice
Steps to make Fluffy Pancakes:
- Start by mixing all your dry ingredients, flour sugar baking powder and salt, in a bowl and whisk then set aside
- In another bowl, separate your egg white from the yolk, and beat the egg white until white and fluffy.
- Melt your butter and in a bowl, combine the melted butter, milk, vanilla and egg yolk and beat lightly.
- Combine your wet ingredients and dry ingredients and mix well. Gently add in your beaten egg whites and fold the mixture (if it gets too thick, mix a little bit of milk and water and add to the batter).
- Preheat your nonstick pan and melt a little bit of butter in it and start to cook. Pour a small ladle full of batter on and let it cook till it turns a slight golden brown color then flip and do the other side. Repeat till the batter is finished
- For the syrup, combine the water sugar and lemon in a pot and put on medium heat and let boil till it becomes thick. Then serve with the pancakes
- Enjoy your pancakes
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