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Fluffy pancake (penkek gebu)
Fluffy pancake (penkek gebu)

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Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to fluffy pancake (penkek gebu) recipe. To make fluffy pancake (penkek gebu) you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fluffy pancake (penkek gebu):
  1. You need 1/4 sugar
  2. Take 1 egg
  3. Prepare 1 1/4 cup milk
  4. Get 2 cup flour
  5. Use 1 teaspoon bicarbonate soda and baking powder
  6. Prepare 1/2 tsp salt
  7. Get Peanut, sugar, corn for apam
  8. Get Balik topping
Steps to make Fluffy pancake (penkek gebu):
  1. Add in all ingredients
  2. Leave for 30-60 min to create air bubble (for fluffiness)
  3. Use non stick pan, and low heat, scoop and cook it!

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