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Fluffy pancake
Fluffy pancake

Before you jump to Fluffy pancake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fluffy pancake recipe. You can cook fluffy pancake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy pancake:
  1. Provide 1 cup flour
  2. You need 1 cup milk
  3. You need 3 tbspn sugar
  4. Use 2 tbspn oil
  5. Provide 2 egg
  6. Use 1 tspn baking powder
  7. Use Half tspn salt
  8. Use 1 drop banana essences
Steps to make Fluffy pancake:
  1. The ingredients needed
  2. Separate egg yolk and egg white, then in egg yolk bowl pour ur milk, sugar.
  3. Add ur oil and salt whisk it well.
  4. Then add flour followed by baking powder mix it gently.
  5. Whisk that egg white till white and fluffy,then add it in batter mix it until smooth,smear little oil to ur non stick fry pan,and clean it with paper tissue or kitchen towel.
  6. Then add small portion of ur batter and close it for 2mins then open and flip the other side,close it again for 2-3mins.
  7. Done…..the pancakes ready to eat,the taste is sooo amazing and yummmyy πŸ˜‹πŸ˜πŸ˜
  8. The plain pancake……

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