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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fluffy pancakes:
- Take 3 cups all purpose flour
- Prepare 250 ml milk warm
- Get 1 tbsp baking powder
- You need 3 tbsp sugar
- Prepare 1 pinch salt
- Get 200 ml warm water
- Get 1 tbsp melted butter or margarine
- You need 1 egg
- Prepare Zest of 1 medium sized lemon
Steps to make Fluffy pancakes:
- Mix all the dry ingredients in a bowl including the lemon zest(finely grated lemon peel)
- Mix the liquid ingredients in a seperate bowl
- Pour the liquid ingredients into the dry ones and thoroughly mix to form a near lumpless butter (if butter is too thick, add little bit of water or milk and stir)
- Cover your butter with a damp kitchen cloth and let it settle for about 15minutes
- Heat a non stick pancake pan and pour the butter using a ladle allowing it to cook under very low heat until bubbles form on the top surface then flip it over to cook the other side
- Serve with your preferred beverage
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