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Before you jump to Fluffy Steamed Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fluffy steamed cake with pancake mix recipe. To make fluffy steamed cake with pancake mix you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Fluffy Steamed Cake with Pancake Mix:
- You need 150 grams Pancake mix
- Take 100 ml Milk
- You need 1 Egg
- Get 1 tbsp Sugar
- Use 1 tbsp Vegetable oil
Instructions to make Fluffy Steamed Cake with Pancake Mix:
- Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming).
- In a bowl, beat the egg and add the milk and sugar and combine. Then add the pancake mix and vegetable oil and mix well.
- In muffin molds, place the cupcake liners and divide the batter equally into the cups. If you have rigid muffin cups, you don't need to use molds or tins. Or use ramekins as molds.
- Add the water to a steamer and bring to the boil. When boiling, place the muffin molds and steam on high heat for about 15 minutes. Stick a toothpick in the center of the steamed bread. If it comes out clean, they're done.
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