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Fluffy Cocoa Pancake
Fluffy Cocoa Pancake

Before you jump to Fluffy Cocoa Pancake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fluffy cocoa pancake recipe. To make fluffy cocoa pancake you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fluffy Cocoa Pancake:
  1. You need 1 egg
  2. Prepare 2 tablespoons sugar
  3. Get 1 tablespoon pancake mix
  4. Take 2 tablespoons cocoa powder
  5. You need 1 teaspoon water
  6. Prepare whipping cream
  7. Get ice cream
  8. Provide chocolate sprinkles
Instructions to make Fluffy Cocoa Pancake:
  1. Break an egg into the paper cup. Add sugar and mix roughly with the egg.
  2. Add cocoa powder, pancake mix, and water into the cup. Mix all ingredients.
  3. Mix all ingredients well until it turns smooth.
  4. Cook it in a microwave for 2 minutes at 600W.
  5. Remove cooked pancake from the cup and cut it into dice.
  6. Decorate with whipping cream or ice cream, and chocolate sprinkles.

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