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Fluffy Pancake Breakfast
Fluffy Pancake Breakfast

Before you jump to Fluffy Pancake Breakfast recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that having healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fluffy pancake breakfast recipe. To cook fluffy pancake breakfast you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Pancake Breakfast:
  1. Use 11/2 cup flour
  2. Use 31/2 tsp baking powder
  3. Provide 1/2 tsp salt
  4. You need 1/4 cup sugar
  5. You need 11/4 cup milk
  6. You need 2 egg
  7. Prepare 3 tbsp melted butter
  8. Use cooking spray or veg oil to grease the pan
Instructions to make Fluffy Pancake Breakfast:
  1. Melt butter in microwave for less than a minute and set aside
  2. In a medium bowl, mix together flour, sugar, salt and baking powder and in another bowl stir milk and egg together and set them aside
  3. Create a well in the center of the flour mixture and pour the butter and milk mixture into the well and use a whisk to stir everything together until fully mixed
  4. Allow batter to rest while heating a lightly greased frying pan on a medium heat with either cooking spray or veg oil
  5. You can use a cooking spoon to pour in batter into the frying pan and cook each side for about 2 to 4 minutes until it turns golden brown
  6. Serve with mushroom scrambled eggs and baked beans

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