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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, however. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fluffy Pancakes:
- Take 200 g self - raising flour
- Provide 2 tsp baking powder
- Use 3 tsp sugar (any works) (alter to taste)
- Get 3 eggs
- You need 30 g melted butter
- You need 200 ml milk
- Prepare Vegetable oil for cooking
- Prepare Pinch salt
- Prepare Toppings
- Get Syrup
- Take Ice cream
- You need Nutella spread
- Use Butter spread
Steps to make Fluffy Pancakes:
- In a mixing bowl, add your dry ingredients. Mix the flour, baking powder, sugar and salt. Mix and leave aside to activate baking powder.
- In a another bowl or jug, crack the eggs, add melted butter (cooled) and milk and whisk
- Add the wet ingredients to the dry mix and whisk together until a thick batter is created
- Get a non stick pan and heat it up. Place a bit of oil and a bit of butter (you can use one or the other or both)
- Once the butter starts bubbling, get a ladle and pour some batter in the pan. Make sure the pan is on medium low heat and cook for one minute
- Flip the pancake and cook other side for another minute, or until a nice brown colour
- Once done, plate your pancakes and top it how you wish.
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