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Before you jump to Gluten Free Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten free fluffy pancakes recipe. You can have gluten free fluffy pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Gluten Free Fluffy Pancakes:
- Get 1 c gf flour with xanthan gum added*
- Use 3 t baking powder
- Take 1/4 t salt
- Take 1-2 T sugar
- Use 3/4 c milk. Add a splash more if necessary
- Prepare 1-2 T melted butter, cooled before added to wet ingredients
- Provide 1 egg
- Use 1/2 t vanilla
- Get Butter for cooking
Steps to make Gluten Free Fluffy Pancakes:
- Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth.
- Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2.
- This photo shows some boysenberry syrup but Real maple syrup is my fave!
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