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Coconut Shrimp
Coconut Shrimp

Before you jump to Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to coconut shrimp recipe. To cook coconut shrimp you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Coconut Shrimp:
  1. You need For Coconut Shrimps:
  2. Use 1 Vegetable Oil, for frying
  3. You need 1/2 cup Panko bread crumbs (japanese style)
  4. Use 1/2 tsp Salt
  5. Provide 2 pinch Paprika
  6. You need 1 cup Shredded Coconut
  7. Use 2 Egg Whites
  8. Provide 1/2 cup Corn-Starch
  9. Prepare 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
  10. You need For Dipping Sauce:
  11. Provide 2 tbsp Rice Wine Vinegar
  12. You need 1 cup Orange Mermalade
  13. You need 1 tsp Crushed Red Pepper Flakes
Instructions to make Coconut Shrimp:
  1. Devein and wash shrimp, leaving the tails on.
  2. Heat 2 Tbsps oil over medium-high heat
  3. Season panko bread crumbs with salt and paprika
  4. Toss coconut with seasoned panko bread crumbs to combine.
  5. On a separate bowl, beat the egg whites lightly
  6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
  7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
  8. Dipping Sauce:
  9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

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