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Coconut honey shrimp
Coconut honey shrimp

Before you jump to Coconut honey shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to coconut honey shrimp recipe. To make coconut honey shrimp you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut honey shrimp:
  1. Take Coconut shrimp
  2. Take 400 grams peeled, cleaned shrimp-medium size
  3. Provide 1 large beaten egg
  4. You need 1/2 cup all purpose flour
  5. Prepare 1 tsp salt
  6. Get 1/2 tsp black pepper
  7. Provide 1/2 cup panko breadcrumbs
  8. Prepare 1/2 cup sweet coconut flakes
  9. You need oil for frying
  10. Get 1 chinese rice vermicelli
  11. Use 5 slice pineapple-cut in small parts
  12. Take Honey garlic sauce
  13. Get 1/4 cup Honey, or more to taste
  14. You need 3 clove minced garlic
  15. Prepare 2 tbsp soy sauce
  16. Provide 1 tbsp cornstarch
  17. You need 1/2 cup water
Instructions to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

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