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Before you jump to Spicy Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient healthy snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. This reduces your sugar consumption without lowering the taste of your snack.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy coconut shrimp recipe. You can cook spicy coconut shrimp using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Coconut Shrimp:
- Prepare 1 each fresh jalapeno sliced
- Get 3 clove garlic, thinly sliced
- Prepare 1/2 inch piece ginger, peeled and grated
- Get 2 tbsp dark brown sugar
- Take 2 tbsp soy sauce
- You need 1 lime, zested
- Use 1/4 cup coconut milk
- Prepare 8 basil leaves, chopped
- Prepare 2 tbsp vegetable oil
- Provide 1/2 tsp salt
- Provide 1 lb shrimp, peeled & deveined
Steps to make Spicy Coconut Shrimp:
- Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
- Heat a nonstick skillet over med-high heat.
- Remove shrimp from marinade and add to dry pan.
- Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.
- Remove shrimp from pan and keep warm.
- Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.
- Serve with Lime Coconut Jasmine Rice and Pineapple Salsa - - https://cookpad.com/us/recipes/352021-pineapple-salsa - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice
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