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Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to krazy kurland coconut shrimp curry recipe. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Krazy Kurland Coconut Shrimp Curry:
  1. Provide 1 large onion, minced
  2. Prepare 2-3 TBSP oil
  3. Use 2 large pinches kosher salt
  4. Provide 4 cloves garlic, minced
  5. Get 1 inch ginger, minced
  6. Take 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. You need 1 tsp hot paprika
  9. Take 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. You need 1 TBSP oil to blossom dry ingredients
  12. Provide 1 (14 oz) can diced tomatoes
  13. Provide 1 (14 oz) can coconut milk
  14. Prepare 2 lbs shrimp
  15. Use 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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