Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Coconut Shrimp for Two recipe here. We also have wide variety of recipes to try.

Coconut Shrimp for Two
Coconut Shrimp for Two

Before you jump to Coconut Shrimp for Two recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that eating healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut shrimp for two recipe. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Coconut Shrimp for Two:
  1. Prepare 8 large shrimp (raw), cleaned, deveined, tails on
  2. Get 1 large egg, beaten
  3. Get 1/4 cup all-purpose flour
  4. You need 1 tsp salt
  5. Use 1/2 tsp black pepper
  6. Provide 1/2 cup Panko breadcrumbs
  7. Prepare 1/2 cup sweet coconut flakes
  8. Use peanut oil for frying
Instructions to make Coconut Shrimp for Two:
  1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
  2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
  3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
  4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
  5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
  6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

If you find this Coconut Shrimp for Two recipe valuable please share it to your friends or family, thank you and good luck.