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Shrimp Fried in Coconut Milk
Shrimp Fried in Coconut Milk

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We hope you got benefit from reading it, now let’s go back to shrimp fried in coconut milk recipe. To cook shrimp fried in coconut milk you need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Fried in Coconut Milk:
  1. Prepare 6 Shrimp
  2. Get 1 bunch Garlic shoots
  3. Take 1/2 Red onion (or normal onion)
  4. Take 1 Katakuriko
  5. Provide 1 Salt and pepper
  6. Provide 1 Vegetable oil
  7. Use Combined flavouring ingredients:
  8. You need 4 tbsp Coconut milk
  9. Prepare 1 tbsp Tomato purée
  10. Get 1 tbsp Fish sauce
Instructions to make Shrimp Fried in Coconut Milk:
  1. Prepare the ingredients.
  2. Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
  3. Slice the garlic shoots into easy to eat lengths.
  4. Roughly chop the onion.
  5. Peel and devein the shrimp. Make deep cuts into the back and open them up.
  6. Use a knife to gently make the cuts, right through to the tail.
  8. Season with salt and pepper, and lightly dust with katakuriko.
  9. Coat a frying pan in vegetable oil, and fry the onion.
  10. When tender, add the garlic shoots and shrimp.
  12. When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
  13. It's done when the sauce is fully mixed in.
  14. Enjoy with lemon and cilantro.

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