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Baked Coconut Shrimp
Baked Coconut Shrimp

Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Prepare 1/3 Cup Cornstarch
  3. Take 1 tsp Salt
  4. Take 1 tsp Cayenne Pepper
  5. Provide 2 Cups Unsweetened Shredded Coconut
  6. Provide 3 Egg Whites
  7. Take Baking Sheet with Parchment Paper or Foil
  8. Prepare 2 Small Mix Bowls
  9. Get 1 Dipping Sauce Bowl
  10. Use Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
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  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

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