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Before you jump to Shrimp with coconut milk recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack a lot of people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shrimp with coconut milk recipe. To cook shrimp with coconut milk you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shrimp with coconut milk:
- Take 250 grams shrimps
- Get 1 clove garlic
- Provide 1 small onion, chopped
- Prepare 1/2 lemon juice
- Prepare 200 ml coconut milk
- You need 1 large green bell pepper slice
- Prepare 2 medium potato sliced
- Get 2 tbsp cooking oil
- Use ground black pepper
- Provide salt
- Provide 1 chili powder
- Use 1 medium tomato sliced
Instructions to make Shrimp with coconut milk:
- Heat the oil in a cooking pot
- Saute the garlic and onion
- Add the shrimp and stir for five minutes .
- Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
- Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
- Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
- Serve and enjoy!
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