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Baked coconut shrimp
Baked coconut shrimp

Before you jump to Baked coconut shrimp recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baked coconut shrimp:
  1. Prepare 20 shrimp (deveined)
  2. Get 1 cup panko breadcrumbs
  3. Use 1 cup shredded coconut
  4. Provide 2 egg whites
  5. You need 1/2 cup corn starch
  6. Provide 1 ground black pepper
  7. Take 1 salt
Instructions to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

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