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Spicy Coconut Shrimp
Spicy Coconut Shrimp

Before you jump to Spicy Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Consider eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood booster!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy coconut shrimp recipe. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spicy Coconut Shrimp:
  1. Get 20 Cleaned/ Unclean Shrimps
  2. Prepare 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
  3. Provide 2 tsp Cayenne Pepper
  4. Use 1 tsp White Pepper
  5. Take 2 tsp Complete Seasoning
  6. Take 1/2 cup Coconut Milk
  7. Get 2 oz Butter
  8. Get 1 cup Water
Steps to make Spicy Coconut Shrimp:
  1. If Shrimps are not cleaned please do so and remember to remove the intestines.
  2. Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
  3. Add Butter, Milk and Water to the pan.
  4. Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
  5. Cook for 10 minutes.
  6. After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
  7. Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
  8. Serve with any side you desire.

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