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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Use 1 lb peeled and deveined shrimp
  2. You need 1/2 cup evo
  3. Take 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. Prepare 2 tbsp brown sugar
  6. Provide 1 tsp ancho chile powder
  7. Take 1 tsp garlic powder
  8. Provide 1 tsp onion powder
  9. You need 1 tsp cumin
  10. Use 1 tsp salt
  11. Use 1/2 tsp black pepper
  12. Prepare 2 tsp tequila(optional but worth it)
  13. Provide to taste Cilantro
  14. Use Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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