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We hope you got benefit from reading it, now let’s go back to coconut shrimp with mango sauce recipe. To cook coconut shrimp with mango sauce you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Coconut shrimp with mango sauce:
- Prepare 2 pounds Shrimp extra-large (peeled and deveined)
- Use ½ Cup cornstarch
- Prepare 2 Tablespoons panko (Eastern breading)
- Provide 2 Cups coconut unsweetened medium shredded .
- Provide 3/4 Teaspoon salt
- Take 3 egg whites Large
- Prepare 1 Mango
- Get 2 tbsps lime juice .
- Prepare ¼ Coconut milk
- Prepare 1 tablespoon honey
- Get 1 tablespoon chopped ginger
- Get 1 tablespoon Avocado Oil ACADO™
Steps to make Coconut shrimp with mango sauce:
- For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
- Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
- For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.
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