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Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To cook baked coconut shrimp you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Use 1/4 tsp Salt
- Get 1 Egg
- Provide 1 tbsp Lime juice
- Take 1 cup Shredded coconut
- You need 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Provide 2 tbsp Butter, melted
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
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