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Before you jump to Shrimp In Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk recipe. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shrimp In Coconut Milk:
- Take 8 pcs medium size fresh shrimp
- You need 2 cubes butter
- Take 1 small sachet of tomato sauce
- Use 2 cups coconut milk (kakang gata)
- Get 1 tbsp ginger, minced
- Prepare 1 medium onion, chopped
- Use 3 tsp garlic, minced
- Provide 2 tsp chopped chili (optional)
- Use 2 tbsp R_N_ (secret recipe 😜)
- Prepare to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
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