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Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

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We hope you got benefit from reading it, now let’s go back to coconut shrimp with lime & cilantro rice recipe. To make coconut shrimp with lime & cilantro rice you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Shrimp with Lime & Cilantro rice:
  1. Use 1 dozen jumbo shrimp peeled and deveined
  2. Use 2 cup coconut flakes Toasted
  3. Take 2 eggs beaten with a pinch of salt and pepper
  4. Get 2 cup of Panko
  5. You need 1 Minute Rice
  6. Take 1 lime
  7. You need 4 small cloves of garlic
  8. Use 1 salt
  9. Prepare 1 handful of cilantro
  10. You need 1 cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

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