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Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
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A large assortment of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to shrimp over coconut rice recipe. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp over Coconut Rice:
- Prepare 13 oz can coconut milk
- Prepare 1 1/2 cup long grain white rice, rinsed
- Provide 6 oz green beans, cut into 2 inch pieces
- Provide 1 tbsp green curry paste
- Prepare 10 oz frozen peas, thawed
- You need 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
- You need 1/2 of a lime for its juice
- Provide 1 salt and pepper
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
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