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Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Before you jump to Black Bean Coconut Soup w/Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to black bean coconut soup w/shrimp recipe. To make black bean coconut soup w/shrimp you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Use 2 clove garlic
  3. You need 2 cup water
  4. Take 1/4 cup coconut milk
  5. Provide 1 packages sazon vegetable season
  6. Prepare 1 cup chopped broccoli
  7. Get 1/4 cup Jamaican curry powder
  8. Use 15 medium thawed shrimp
  9. You need 1 1/2 tbsp olive oil
  10. You need 3/4 can black beans
  11. Provide 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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