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Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Before you jump to Pork in shrimp paste and coconut recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork in shrimp paste and coconut recipe. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork in shrimp paste and coconut:
  1. Get 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Use 1 shallot, chopped
  3. Prepare 2 cups water
  4. You need 2 tbsp rice wine vinegar or apple cider vinegar
  5. Take 2 bay leaves
  6. Take 6 cloves garlic, sliced
  7. Provide 1/2 can coconut milk (about 5 oz.)
  8. Take 1 large handful cherry tomatoes, halved
  9. Prepare 1 jalapeno or Serrano pepper, chopped
  10. Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Instructions to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

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