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Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

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We hope you got insight from reading it, now let’s go back to manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. You need 4 pcs Chicken breast if using
  2. You need 5 Cloves garlic chopped
  3. Provide 1 onion chopped
  4. You need 6 tomatoes chopped
  5. Prepare 1/2 cup shrimp paste
  6. You need 3 tbsp vinegar
  7. You need 1 1/2 . Tsp sugar
  8. Use to taste Black pepper
  9. Take 1/2 cup coconut milk
  10. Prepare 3 eggplants sliced
  11. Provide cubes Kalabasa or squash cut into
  12. Prepare 2 Green Finger Chilies
Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

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