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Before you jump to Easy mashed potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy mashed potato recipe. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Easy mashed potato:
- Get 2 potatoes
- Use salt
- Use black pepper
- Take 1/8 cup milk
- Provide sauce
- Take 2 tbspn butter
- Use 1 tbspn corn starch
- Take 1 1/2 cups chicken broth
- Use salt
- Use black pepper
Steps to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
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