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The best fresh beetroot salad
The best fresh beetroot salad

Before you jump to The best fresh beetroot salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to the best fresh beetroot salad recipe. You can cook the best fresh beetroot salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook The best fresh beetroot salad:
  1. You need 4 raw beets
  2. Take 4 carrots
  3. Use 1 large Granny Smith apple 🍏
  4. Take 1/2 pomegranate
  5. You need 4-5 tbsp chopped parsley
  6. Provide Olive oil
  7. Use Lemon juice or vinegar
  8. Provide Salt and pepper
  9. Get 10 g dark chocolate
Steps to make The best fresh beetroot salad:
  1. Peel the carrots, beets and apple and grate them
  2. Open the pomegranate to take the seeds. Finely chop the parsley.
  3. Mix everything in a large bowl.
  4. Make the sauce by mixing 2 parts olive oil and at least 1 part lemon juice (or vinegar). I like to make it with equal parts, but you can make it according to your taste. Add some salt and pepper, shake well and pour over the salad.
  5. Now comes the time you have to be bold and experiment. Grate the chocolate on top and enjoy!!!
  6. Of course you can omit the chocolate and even omit the pomegranate. It will be delicious nevertheless

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