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Before you jump to Best Ever Vegan Potato Salad π₯ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to best ever vegan potato salad π₯ recipe. You can cook best ever vegan potato salad π₯ using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Best Ever Vegan Potato Salad π₯:
- Prepare 5-6 potato's peeled and cubed
- Get 1 can pimintos
- Prepare 1 can sliced olives
- Provide 1/2 chopped red onion
- You need 1 cup Vegan Mayo
- Get 2-3 Tb Mustard
- Prepare 1/4 cup Sweet or Dill pickle relish
- Take to taste Salt & pepper
- Provide Paprika (sprinkled on top)
Instructions to make Best Ever Vegan Potato Salad π₯:
- Boil Potatos until tender. Let Potatos cool completely.
- As Potatos are cooking chop red onion.
- Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
- Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
- Enjoy!
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