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Mashed Potato Crispers
Mashed Potato Crispers

Before you jump to Mashed Potato Crispers recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional condition is often lifted by just eating almonds.

A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mashed potato crispers recipe. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Crispers:
  1. Get 3 lb golden potatoes (peeled, chopped and boiled)
  2. Use 1 tsp granulated garlic or garlic powder
  3. Use 1/2 tsp pepper
  4. Take 1 vegetable oil
  5. Prepare 2 eggs scrambled mixed with 3/4 cup water
  6. Provide 1 cup shredded cheddar cheese
  7. You need 1/2 tsp oregano
  8. Prepare 3/4 cup frozen corn boiled
  9. Prepare 1/2 red bell pepper diced
  10. Provide 1 1/2 cup flour
  11. Get 2 tbsp half n half or heavy cream or milk
  12. Take 1/4 tsp Cayenne (omit to not give a spicy kick)
  13. You need 1 tbsp parsley chopped
  14. Provide 1 tbsp salt (or to taste)
  15. Take 2 large boiled chicken breast chopped
  16. Take 2 cup panko bread crumbs
  17. Provide 1/2 squeezed lemon
Steps to make Mashed Potato Crispers:
  1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
  2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
  3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
  4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
  5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
  6. Drain on paper towel.
  7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
  8. You can also use cooked bacon or chopped ham in place of the chicken!

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