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Before you jump to baked mashed potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked mashed potatoes recipe. To cook baked mashed potatoes you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare baked mashed potatoes:
- Get 1/2 lb fontina cheese grated
- Provide 1 salt to taste
- You need 3 stick of margarine
- Use 1 tbsp cornstarch
- Get 1/2 cup water
- You need 3 cup panko breadcrumbs
- You need 1 tbsp olive oil
- Use 2 can evaporated milk
- Take 1/2 lb white sharp cheddar cheese grated
- Take 5 lb potatoes peeled washed and boiled
Instructions to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
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