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Before you jump to Chocolate Chip Coffee Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate chip coffee ice cream recipe. To cook chocolate chip coffee ice cream you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chocolate Chip Coffee Ice cream:
- Get 200 ml heavy cream cold
- Provide 2-3 tbsp brewed coffee cold
- Prepare 60 g chocolate chips
- Use 5-6 tbsp condensed milk adjust
Instructions to make Chocolate Chip Coffee Ice cream:
- Whip cream in a bowl to form stiff peaks
- Add in coffee and condensed milk
- Blend well to form stiff peaks
- Add chocolate chips, using spatula gently fold it in
- Pour the ice-cream in cold container. Chill for 7-8 hours or overnight
- Drizzle little chocolate syrup on top for additional taste. Serve cold
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