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Delgona coffee Ice Cream
Delgona coffee Ice Cream

Before you jump to Delgona coffee Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is a great source of vitamin E. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to delgona coffee ice cream recipe. To cook delgona coffee ice cream you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delgona coffee Ice Cream:
  1. Take 1 tbsp coffee
  2. Provide 200 grm amul cream
  3. Use 4 tbsp sugar
  4. You need 1 tbsp choco chip
Instructions to make Delgona coffee Ice Cream:
  1. Add 1 tbsp coffee (I have used Nescafe gold), 2 tbsp sugar & 1 tbsp water in a cup and beat it until the colour becomes light brown.
  2. Add 200gm milk cream (used Amul cream) to the mixture and beat it using beater until the cream becomes double.
  3. Now add 4 tbsp sugar to the mixture and again beat it for around 5 minutes
  4. Add some choco chips
  5. Pour the mixture into a tight container and keep it in freezer for about 6 to 8 hours

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