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Parmesan garlic parsley mashed potatoes
Parmesan garlic parsley mashed potatoes

Before you jump to Parmesan garlic parsley mashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. To cook parmesan garlic parsley mashed potatoes you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:
  1. Provide 6 Red Potatoes
  2. Prepare 4 Cloves garlic
  3. Get 2 tablespoons butter
  4. Get 1/2 cup milk
  5. Use 1 teaspoon parsley salt
  6. Get 1 1/2 teaspoons parsley flakes
  7. Provide 1 1/4 cup grated parmesan cheese
  8. Provide 1 teaspoon herb and cheese blend
Steps to make Parmesan garlic parsley mashed potatoes:
  1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
  2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
  3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
  4. Add in parmesan and cheese blend

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