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3 ingredient coffee ice cream
3 ingredient coffee ice cream

Before you jump to 3 ingredient coffee ice cream recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to 3 ingredient coffee ice cream recipe. You can have 3 ingredient coffee ice cream using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make 3 ingredient coffee ice cream:
  1. Get 200 g condensed milk
  2. Prepare 100 ml fresh cream
  3. Get 1 tbsp coffee instant
  4. Use cashew nut (optional)
Steps to make 3 ingredient coffee ice cream:
  1. Mix the condensed milk and the fresh cream
  2. Add the coffee powder, and whip until all the ingredients blend well, without any lumps
  3. 1 Then freeze it for hour
  4. Take it out, and mix again to a semi liquid
  5. 3 to 4 Freeze and defrost it for times
  6. After defrosting the 4rth time, pour the icecream into a box, and then put it back into the fridge
  7. You can add cashewnuts on the top, to give it a crunchy taste.
  8. 1 After hour, the icecream is ready to be served

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