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Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Mango-Coffee Smoothie with Ice-cream & chocolate syrup

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We hope you got benefit from reading it, now let’s go back to mango-coffee smoothie with ice-cream & chocolate syrup recipe. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. Prepare 1 big size yellow mango pulp
  2. Use 1/2 cup cold milk
  3. Get 1 cup ice cube
  4. Use 1 tbsp sugar
  5. Take 1/4 tsp coffee
  6. Prepare 3 glucose biscuit
  7. Prepare 2 cup vanila ice-cream
  8. Get 1 tbsp chocolate syrup
  9. Provide 2 mint leaves
  10. Prepare For garnished-:
  11. Get as needed Grapes
  12. Provide as needed Mango cubes
  13. Prepare as needed Mint leaves
  14. Get as needed Pistachio
  15. You need as needed chocolate powder
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

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