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Before you jump to Cold coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cold coffee recipe. You can cook cold coffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold coffee:
- Use 3 cold milk
- You need 2 tsp coffee powder
- You need 2 tsp sugar
- Use as needed Ice cubes
- Get 3 scoops Vanilla ice Cream
Instructions to make Cold coffee:
- In a jug add milk and sugar.
- Then add coffee Powder and blend it nicely.
- Now add ice cubes and ice cream and blend again.
- Pour into glass.sprinkle grated chocolate and garnish with chocolate stick.
- Ready to serve.
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