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Before you jump to Cheesy Veggie Pasta recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cheesy veggie pasta recipe. To cook cheesy veggie pasta you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Veggie Pasta:
- Take 1 large broccoli head (including stem)
- Provide 1 Green bell pepper
- Provide 3 sliced carrots
- Get 1 Red bell pepper
- You need 1 White onion
- Provide 1 package Sliced baby portobello mushrooms
- Use 1 lb spaghetti
- Prepare 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- You need 1/2 cup milk
- Provide 1 tbsp salt
- Get 1 tbsp pepper
- Provide 1 tbsp cayenne pepper
- Use 1 tbsp sriracha
- Get Olive oil
Instructions to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
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