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Chicken and Veggie Pasta
Chicken and Veggie Pasta

Before you jump to Chicken and Veggie Pasta recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken and veggie pasta recipe. To make chicken and veggie pasta you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken and Veggie Pasta:
  1. Get Bag or box of pasta
  2. Get 1 package boneless, skinless chicken tenders
  3. Get 1/4 cup chopped onion
  4. Use 1 quart sliced mushrooms
  5. Provide 4 small heads of broccoli chopped
  6. Use 2 garlic cloves minced
  7. Prepare 2 Tbs butter
  8. You need 2 + Tbs olive oil
  9. Use Italian seasoning
  10. Prepare Optional garlic salt if needed
  11. You need 1/2 cup reserved pasta water
Instructions to make Chicken and Veggie Pasta:
  1. Cut chicken into bite-sized pieces and brown on high heat skillet in Tbs oil.
  2. Meanwhile, cook past in separate pot. Cook to al dente to avoid mushy pasta later.
  3. Add veggies, herbs, and oil to chicken.
  4. Add cooked pasta with butter and reserved pasta water. Stir and simmer. Simmer with lid on for about 5 min or until broccoli is done.
  5. Taste and add more seasoning if needed.

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