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Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes

Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often provide a general increased sense of well-being.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. To make instant pot creamy garlic mashed potatoes you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Creamy Garlic Mashed Potatoes:
  1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
  2. Provide 6 Garlic Cloves peeled and minced
  3. Provide 2/3 cup Water or Chicken Stock with no added salt
  4. Use 3/4 tsp Salt
  5. You need 3 tbsp Butter divided
  6. Take 1/4 cup Sour Cream
  7. Provide 1/4 cup Cream Cheese
  8. Use More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
  2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

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