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Loaded Mashed Potatoes
Loaded Mashed Potatoes

Before you jump to Loaded Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.

A large variety of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to loaded mashed potatoes recipe. To make loaded mashed potatoes you need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Loaded Mashed Potatoes:
  1. Prepare 6 lbs Red Potatoes
  2. Prepare 3 Sticks Butter
  3. Use 3/4 Cup Fresh Minced Chives
  4. Get 2 Cups Sour Cream
  5. Prepare 1-1/2 Cups Whole Milk
  6. Provide 8 Strips Pre-Cooked Bacon
  7. Prepare 1/2 Cup Shredded Cheddar
  8. Use 2 Tbsp Garlic Powder
  9. Provide 2 Tbsp Salt
  10. Provide 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

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