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Before you jump to Veggie garden Parmesan chicken and pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veggie garden parmesan chicken and pasta recipe. You can have veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Veggie garden Parmesan chicken and pasta:
- Provide Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Use 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Get Boil 1 bag of carbanada pasta fettuccine
- Provide Chop 1 large tomato and any herbs from the garden
- Use 2/3 cup Parmesan cheese
- Use 1/2 olive oil
Steps to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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