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Before you jump to Veggie Penne Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to veggie penne pasta salad recipe. To make veggie penne pasta salad you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veggie Penne Pasta Salad:
- Provide 6 oz veggie penne pasta
- Prepare 1/4 cup fresh mozerella, chopped
- Take 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Provide 1/4 cup green bell pepper
- Take 1/4 cup red bell pepper, chopped
- Prepare 2 roma tomatoes, chopped
- You need 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Get 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Provide 1 tsp dried basil
- Provide 1/2 tsp salt & pepper
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
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