Hello everybody, welcome to our recipe page, looking for the perfect Spicy Chicken & Veggie Noodle Pasta Salad recipe? look no further! We provide you only the best Spicy Chicken & Veggie Noodle Pasta Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Chicken & Veggie Noodle Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy chicken & veggie noodle pasta salad recipe. To make spicy chicken & veggie noodle pasta salad you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Spicy Chicken & Veggie Noodle Pasta Salad:
- Prepare 1 box Skinner super greens rotini pasta noodles
- Use 1 lb chicken
- Get 1 bag mixed salad greens (spinach and romaine)
- Take 5 mini cucumbers
- You need Grape seed oil
- Take Mexican style cilantro line vinaigrette
- Use Moore's habanero hot sauce
- Prepare Del Primo habanera red sauce
- You need Russian dressing
- Get Chives
- Get Black and/or green olives
- Get Bell peppers
- Provide Avocado
- Use Lemon juice
- Provide Chili powder
- Get Minced garlic
- Get Cilantro
Steps to make Spicy Chicken & Veggie Noodle Pasta Salad:
- In a medium saucepan at medium-low heat add a healthy amount of grapeseed oil. Then add Moore's habanero sauce, Del Primo habanera red sauce, Russian dressing, and the Mexican style cilantro lime vinaigrette. I don't have exact measurements but add an equal amount of the vinaigrette and Russian dressing. Add in a pinch of minced garlic and a few squirts of lemon juice. Add some seasoning to taste as well. I used habanero lime pepper and roasted garlic and sea salt.
- Start a large pot of water boiling for the pasta.
- Mix the sauce and when it's starting to simmer, lay the chicken breast on top of it. If the chicken isn't cut yet, that's fine. It'll be easier to chunk when it's cooked. Let the sauce cook the chicken slowly while you prepare the veggie noodles next.
- Cut up the baby cucumbers, peppers, avocado, chives, cilantro, - and halve the grape tomatoes. Then toss these into a large bowl (or plate some) with the mixed salad greens.
- By now your pasta water should be getting close to ready. When it's boiling throw your pasta in, but not before you salt it! Boil the pasta for 7 minutes.
- Flip and mix the chicken with the sauce to make sure it's cooking evenly. Spoon some of the sauce on top of the chicken while it's cooking. If you see that the majority of the sauce is evaporating away you can always add some more, making sure to add equal parts vinaigrette and Russian dressing. Also add some more seasoning after you flip the chicken.
- Drain the pasta when it's done. Set aside.
- With a hard edged spatula you should be able to cut the chicken into chunks. This will help it mix better with the salad.
- Add the pasta noodles directly into the saucepan with the sauce and chicken. Mix thoroughly together. The noodles will absorb the sauce completely. Cook together for 3-4 minutes.
- Throw the chicken and pasta in the bowl with the mixed salad greens and veggies, if you're storing this dish for later. If you're eating now, the warm chicken and pasta are great on top of the salad greens. Either way, warm now or cold later, you're done!
If you find this Spicy Chicken & Veggie Noodle Pasta Salad recipe helpful please share it to your friends or family, thank you and good luck.
