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Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
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We hope you got insight from reading it, now let’s go back to stirfry veggies pasta with scrambled egg recipe. To make stirfry veggies pasta with scrambled egg you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stirfry veggies pasta with scrambled egg:
- Provide Sphagetti
- Provide Onion
- Prepare Bonnet
- Use Tomatoes
- You need Liver
- Take Carrot
- You need Green pepper
- Take Green beans
- Provide Cooking oil
- Take Curry
- You need Maggi
- Take Salt
- Provide Egg
Instructions to make Stirfry veggies pasta with scrambled egg:
- To a boiling water + curry +salt+spaghetti, when the spaghetti is done then you sieve it and keep aside
- Put little oil in a sauce pan+onion+bonnet +tomatoes+maggi
- After few minutes +shredded liver+green pepper+green beans +carrots +spaghetti and stir fry
- For the scrambled egg ; put little oil in the pan +egg+maggi and stir
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